1. Handbook
  2. Subjects
  3. Food Science Research Project Part 1

Food Science Research Project Part 1 (FOOD40002)

HonoursPoints: 50On Campus (Parkville)

You’re viewing the 2020 Handbook:
Or view archived Handbooks
As part of the University’s response to COVID-19, please refer to the LMS for up-to-date information on subjects being delivered 2020.
For information on winter intensives that are being delivered partially or fully on campus, please refer to the COVID-19 page.

Please refer to the LMS and COVID-19 page for up-to-date subject information, including Delivery Mode and Assessment for subjects being offered in 2020.

Overview

Availability
Semester 2
FeesLook up fees

refer to FOOD40001 Food Science Research Project Part 1

Intended learning outcomes

refer to FOOD40001 Food Science Research Project Part 1

Generic skills

refer to FOOD40001 Food Science Research Project Part 1

Last updated: 29 April 2020