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Food Sustainability // Structure
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Food Sustainability
Contact information
Coordinator
Dr Dorin Gupta
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Structure
50 credit points
Students in the 200 point, 150 point and 100 point (A) programs of the Master of Agricultural Sciences complete four core subjects (50 points) for this specialisation.
Students in the 100 point (B) program of the Master of Agricultural Sciences complete three core subjects (37.5 points) in this specialisation.
Subject Options
Food Sustainability Specialisation Core Subjects
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90033 | Sustainable Food: Policy and Practice | Semester 2 |
12.5 |
| FOOD90034 | Sustainable Food Production | Semester 2 |
12.5 |
| FOOD90041 | The Politics of Food | Semester 1 |
12.5 |
| AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July |
12.5 |
Last updated: 12 November 2021