Food Sustainability // Structure
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Dr Dorin Gupta
Currently enrolled students:
50 credit points
Students in the 200 point, 150 point and 100 point (A) programs of the Master of Agricultural Sciences complete four core subjects (50 points) for this specialisation.
Students in the 100 point (B) program of the Master of Agricultural Sciences complete three core subjects (37.5 points) in this specialisation.
Food Sustainability Specialisation Core Subjects
|Code||Name||Study period||Credit Points|
|FOOD90033||Sustainable Food: Policy and Practice||
|FOOD90034||Sustainable Food Production||
|FOOD90041||The Politics of Food||
Last updated: 12 November 2021