|Master of Food Science
|Year & campus
|2021 — Parkville
|Subject EFTSL, level, discipline and census date
|Study level & type
|200 credit points
|24 months full-time or 48 months part-time
The Master of Food Science has been developed for graduates holding a science or engineering degree seeking specialist training for a career in the food and associated industries. Each student completes a tailored program of coursework subjects incorporating core study areas and electives in addition to a research project in an approved area of food science.
As a graduate you will be well prepared to play a key role in research and technical divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain.
Last updated: 14 December 2021