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Bachelor of Fine Arts (Production) (B-FAPRO) // Course structure
About this course
Coordinator
Lisa Osborn
Contact
Students currently admitted in this course:
Future students:
Course structure
300-point program:
- 237.5 points of compulsory subjects
- 75 points at Level 1
- 75 points at Level 2
- 87.5 points at Level 3
- 12.5 points of electives
- 50 points of breadth subjects
- including at least 12.5 points at Level 2 or 3.
Course Progression Rules
- To progress from Year 1 to Year 2, students must complete all Level 1 compulsory subjects.
- To progress from Year 2 to Year 3, students must complete all Level 2 compulsory subjects.
- NB. Compulsory subjects in this program have prerequisites. Refer to individual subject entries.
For students who commenced prior to 2021
**This information only applies to students who commenced the Bachelor of Fine Arts (Design and Production) in 2019 and 2020**
In 2021, the University introduced an updated Bachelor of Fine Arts (BFA) curriculum, in which - in addition to practical studio-based classes with a structured program of high-level skills training and theoretical subjects in your chosen discipline - commencing students will be required to undertake Breadth studies in subjects from outside their core discipline.
Students who commenced the Bachelor of Fine Arts prior to 2021 will transition into the new core curriculum in 2021.
Students who commenced the Bachelor of Fine Arts prior to 2021 can view Sample Study Plans with subject options here.
Production subjects
Year 1
75 points of Level 1 compulsory subjects
Code | Name | Study period | Credit Points |
---|---|---|---|
DPSS10008 | Artefact and Performance 1 | Semester 1 (Dual-Delivery - Southbank) |
12.5 |
DPSS10009 | Production Studio 1 | Semester 1 (On Campus - Southbank) |
25 |
DPSS10005 | Artefact and Performance 2 | Semester 2 (On Campus - Southbank) |
12.5 |
DPSS10010 | Production Studio 2 | Semester 2 (On Campus - Southbank) |
25 |
Year 2
75 points of Level 2 compulsory subjects
Code | Name | Study period | Credit Points |
---|---|---|---|
DPSS20010 | Production Practice 1 | Semester 1 (On Campus - Southbank) |
12.5 |
DPSS20011 | Production Studio 3 | Semester 1 (On Campus - Southbank) |
25 |
DPSS20012 | Production Practice 2 | Semester 2 (On Campus - Southbank) |
12.5 |
DPSS20013 | Production Studio 4 | Semester 2 (On Campus - Southbank) |
25 |
Year 3
87.5 points of Level 3 compulsory subjects
Code | Name | Study period | Credit Points |
---|---|---|---|
DPSS30010 | Professional Practice and Internship | Year Long (Off Campus) |
12.5 |
DPSS30008 | Production Practice 3 - Part A |
Semester 1 (On Campus - Southbank)
Semester 2 (On Campus - Southbank)
|
37.5 |
DPSS30009 | Production Practice 3 - Part B |
Semester 1 (On Campus - Southbank)
Semester 2 (On Campus - Southbank)
|
37.5 |
NOTE: Production Practice 3 requires two consecutive study periods of enrolment. Students commence Production Practice 3 – Part A and must continue Production Practice 3 – Part B in the following study period. Upon successful completion of the Production Practice 3 – Part A and Part B, students will receive 75 credit points.
PLUS
12.5 points of elective subjects. Students select one of:
Code | Name | Study period | Credit Points |
---|---|---|---|
DPSS10007 | The History of Cool: Fashion & Attitude | Semester 2 (Online) |
12.5 |
DPSS20009 | Travelling Design & Performance Studio | Not available in 2021 | 12.5 |
THTR20043 | Design and the Moving Image |
June (Online)
Winter Term (Online)
|
12.5 |
DPSS30007 | Design and Production Global Atelier | Not available in 2021 | 12.5 |
DPSS30011 | Design and Production Melbourne x Berlin | June (Off Campus) |
12.5 |
THTR30042 | Hashtag Cyberstar |
Summer Term (Online)
February (Online)
Winter Term (Online)
July (Online)
|
12.5 |
Breadth requirements
50 points of breadth subjects including at least 12.5 points at Level 2 or Level 3.
Find breadth subjects
Use the Handbook Search function to find subjects that can be used as breadth studies in the Bachelor of Fine Arts (Production)
Last updated: 13 November 2021