MFPI Internship Part 2 (FOOD90038)

Overview

Last updated: 3 November 2022

Eligibility and requirements

Corequisites

None

Non-allowed subjects

None

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 3 November 2022

Assessment

Last updated: 3 November 2022

Dates & times

• Semester 1 - On Campus

  Mode of delivery	On Campus (Parkville)
  Contact hours	Please refer to FOOD90037 MFPI Internship Part 1 for further details
  Total time commitment	170 hours
  Teaching period	1 March 2021 to 30 May 2021
  Last self-enrol date	12 March 2021
  Census date	31 March 2021
  Last date to withdraw without fail	7 May 2021
  Assessment period ends	25 June 2021

  Semester 1 contact information

  Please refer to FOOD90037 MFPI Internship Part 1 for further details

• Semester 2 - Dual-Delivery

  Principal coordinator	Minh Ha
  Mode of delivery	Dual-Delivery (Parkville)
  Contact hours	Please refer to FOOD90037 MFPI Internship Part 1 for further details
  Total time commitment	170 hours
  Teaching period	26 July 2021 to 24 October 2021
  Last self-enrol date	6 August 2021
  Census date	31 August 2021
  Last date to withdraw without fail	24 September 2021
  Assessment period ends	19 November 2021

  Semester 2 contact information

  Please refer to FOOD90037 MFPI Internship Part 1 for further details

Time commitment details

Please refer to FOOD90037 MFPI Internship Part 1 for further details

Additional delivery details

• This subject is available as the second part of a two-subject sequence: the subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2, for a total enrolment of 25 credit points. Studenst will receive an overall result for the subject following completion of the two-subject sequence.
• For full information on the subject, please refer to the handbook page for Part 1: FOOD90037 MFPI Internship Part 1.

Last updated: 3 November 2022

Further information

• Texts

  Prescribed texts

  There are no specifically prescribed or recommended texts for this subject.

• Subject notes

  Please refer to FOOD90037 MFPI Internship Part 1 for further details

• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Master of Food and Packaging Innovation

• Links to additional information

  http://fvas.unimelb.edu.au/study/courses/master-of-food-and-packaging-innovation/overview

• Available through the Community Access Program

  About the Community Access Program (CAP)

  This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

  Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants

  Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

Last updated: 3 November 2022