Human Nutrition // Structure
You’re currently viewing the 2022 version of this component
Human Nutrition
Structure
50 credit points
To obtain a major in Human Nutrition students need to complete:
- 37.5 credit points of Human Nutrition core subjects
- a minimum of 12.5 credit points of Human Nutrition electives
Human Nutrition core subjects
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| NUTR30004 | Advanced Topics in Nutrition | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
| NUTR30002 | Monitoring Food and Nutrition Intake | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
| NUTR30003 | Lifestage Nutrition | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
Human Nutrition electives
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| BCMB30011 | Cellular Metabolism and Disease | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
| NUTR30005 | Molecular Nutrition and Genomics | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
Last updated: 3 May 2024