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MFPI Internship Part 2 (FOOD90038)
Graduate courseworkPoints: 12.5Dual-Delivery (Parkville)
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About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Semester 2
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Overview
Availability | Semester 1 - Dual-Delivery Semester 2 - Dual-Delivery |
---|---|
Fees | Look up fees |
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Intended learning outcomes
Please refer to FOOD90037 MFPI Internship Part 1 for further details
- Please refer to FOOD90037 MFPI Internship Part 1 for further details
Generic skills
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Last updated: 31 January 2024
Eligibility and requirements
Prerequisites
Code | Name | Teaching period | Credit Points |
---|---|---|---|
FOOD90037 | MFPI Internship Part 1 |
Semester 1 (Dual-Delivery - Parkville)
Semester 2 (Dual-Delivery - Parkville)
|
12.5 |
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 31 January 2024
Assessment
Additional details
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Last updated: 31 January 2024
Dates & times
- Semester 1
Principal coordinator Minh Ha Mode of delivery Dual-Delivery (Parkville) Contact hours Please refer to FOOD90037 MFPI Internship Part 1 for further details Total time commitment 170 hours Teaching period 28 February 2022 to 29 May 2022 Last self-enrol date 11 March 2022 Census date 31 March 2022 Last date to withdraw without fail 6 May 2022 Assessment period ends 24 June 2022 Semester 1 contact information
Please refer to FOOD90037 MFPI Internship Part 1 for further details
- Semester 2
Principal coordinator Minh Ha Mode of delivery Dual-Delivery (Parkville) Contact hours Please refer to FOOD90037 MFPI Internship Part 1 for further details Total time commitment 170 hours Teaching period 25 July 2022 to 23 October 2022 Last self-enrol date 5 August 2022 Census date 31 August 2022 Last date to withdraw without fail 23 September 2022 Assessment period ends 18 November 2022 Semester 2 contact information
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Time commitment details
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Additional delivery details
- This subject is available as the second part of a two-subject sequence: the subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2, for a total enrolment of 25 credit points. Studenst will receive an overall result for the subject following completion of the two-subject sequence.
- For full information on the subject, please refer to the handbook page for Part 1: FOOD90037 MFPI Internship Part 1.
Last updated: 31 January 2024
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Subject notes
Please refer to FOOD90037 MFPI Internship Part 1 for further details
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Food and Packaging Innovation - Links to additional information
Last updated: 31 January 2024