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Animal Production Systems: Extensive (VETS90123)
Graduate courseworkPoints: 12.5Dual-Delivery (Parkville)
From 2023 most subjects will be taught on campus only with flexible options limited to a select number of postgraduate programs and individual subjects.
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About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
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Contact information
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Overview
Availability | Semester 1 - Dual-Delivery |
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Fees | Look up fees |
Please note that the Doctor of Veterinary Medicine is delivered as an on-campus degree and all students are expected to be in Melbourne to attend classes for the full duration of the course.
The University remains committed to providing reasonable adjustments for students who are affected by COVID-19 related travel delays, however students who are able to travel to Melbourne are expected to do so in time for the commencement of their studies.
This subject examines the major extensive animal production systems in Australia and internationally, with a focus on the impact of management practices on the health and welfare of animal populations. Through industry-based placements as well as case-based syndicate work relevant to the major extensive production systems (beef cattle, dairy cattle, sheep, camelids and goats), students will develop an appreciation of the major determinants of profitability, productivity and sustainability of these industries, be able to describe the basic principles of breeding, management, nutrition, animal welfare and disease control as they relate to extensive animal production systems and be able to specify where veterinary input may be important. Students will gain an understanding of the ethical and legal frameworks that govern the major extensive livestock industries in Australia, assuring the safe, ethical and legal production of food and fibre products.
Intended learning outcomes
On completion of this subject, students will be able to:
- Describe the major Australian and international extensive animal production industries (beef cattle, dairy cattle, sheep, camelids and goats), the common production systems within them and the major determinants of profitability, productivity and sustainability
- Describe the basic principles of breeding, management, nutrition, animal welfare and disease control as they relate to extensive animal production systems and specify where veterinary input may be important
- Describe the ethical and legal frameworks that govern the major extensive livestock industries in Australia in order to understand the role of the various players, including veterinarians, in assuring the safe, ethical and legal production of food and fibre products
Generic skills
On completion of this subject, students should:
- Examine critically, synthesise and evaluate knowledge across a broad range of disciplines
- Expand their analytical and cognitive skills through learning experiences in diverse subjects
- Be able to seek solutions to problems through the application of knowledge, the ability to initiate and integrate new ideas, an appreciation of the broad picture of science, and an understanding of the importance and application of scientific method
- Demonstrate empathy and concern for animals and people
- Be aware of the global society and be equipped to contribute to it
Last updated: 12 November 2022