Structure: Food Science — The University of Melbourne Handbook

Structure

50 credit points

All of

Code	Name	Study period	Credit Points
FOOD30008	Advanced Food Analysis	Semester 1	12.5
FOOD30007	Food Processing & Preservation	Semester 1	12.5
FOOD30009	Food Research & Development	Semester 2	12.5
FOOD30010	Functional Foods	Semester 2	12.5

Links

http://www.bsc.unimelb.edu.au/majors

Last updated: 23 February 2023