Structure: Food Science

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Structure

50 credit points

All of

Code	Name	Study period	Credit Points
FOOD30008	Advanced Food Analysis	Semester 1 (On Campus - Parkville)	12.5
FOOD30007	Food Processing & Preservation	Semester 1 (On Campus - Parkville)	12.5
FOOD30009	Food Research & Development	Semester 2 (On Campus - Parkville)	12.5
FOOD30010	Functional Foods	Semester 2 (On Campus - Parkville)	12.5

Last updated: 3 May 2024