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MFPI Internship Part 2 (FOOD90038)
Graduate courseworkPoints: 12.5On Campus (Parkville)
To learn more, visit 2023 Course and subject delivery.
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1 (Early-Start)
For application processing/enrolment – science-industry-internships@unimelb.edu.au
For assessments/LMS – ibland@unimelb.edu.au
Semester 2 (Early-Start)
For application processing/enrolment – science-industry-internships@unimelb.edu.au
For assessments/LMS – ibland@unimelb.edu.au
Overview
Availability | Semester 1 (Early-Start) Semester 2 (Early-Start) |
---|---|
Fees | Look up fees |
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Intended learning outcomes
Please refer to FOOD90037 MFPI Internship Part 1 for further details
- Please refer to FOOD90037 MFPI Internship Part 1 for further details
Generic skills
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Last updated: 31 January 2024
Eligibility and requirements
Prerequisites
Code | Name | Teaching period | Credit Points |
---|---|---|---|
FOOD90037 | MFPI Internship Part 1 |
Semester 2 (Extended) (On Campus - Parkville)
Semester 1 (Extended) (On Campus - Parkville)
|
12.5 |
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 31 January 2024
Assessment
Additional details
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Last updated: 31 January 2024
Dates & times
- Semester 1 (Early-Start)
Principal coordinator Ian Bland Mode of delivery On Campus (Parkville) Contact hours Please refer to FOOD90037 MFPI Internship Part 1 for further details Total time commitment 170 hours Teaching period 2 January 2023 to 28 May 2023 Last self-enrol date 10 March 2023 Census date 31 March 2023 Last date to withdraw without fail 5 May 2023 Assessment period ends 23 June 2023 Semester 1 (Early-Start) contact information
For application processing/enrolment – science-industry-internships@unimelb.edu.au
For assessments/LMS – ibland@unimelb.edu.au
- Semester 2 (Early-Start)
Principal coordinator Ian Bland Mode of delivery On Campus (Parkville) Contact hours Please refer to FOOD90037 MFPI Internship Part 1 for further details Total time commitment 170 hours Teaching period 1 July 2023 to 22 October 2023 Last self-enrol date 4 August 2023 Census date 31 August 2023 Last date to withdraw without fail 22 September 2023 Assessment period ends 17 November 2023 Semester 2 (Early-Start) contact information
For application processing/enrolment – science-industry-internships@unimelb.edu.au
For assessments/LMS – ibland@unimelb.edu.au
Time commitment details
Please refer to FOOD90037 MFPI Internship Part 1 for further details
What do these dates mean
Visit this webpage to find out about these key dates, including how they impact on:
- Your tuition fees, academic transcript and statements.
- And for Commonwealth Supported students, your:
- Student Learning Entitlement. This applies to all students enrolled in a Commonwealth Supported Place (CSP).
Subjects withdrawn after the census date (including up to the ‘last day to withdraw without fail’) count toward the Student Learning Entitlement.
Additional delivery details
- This subject is available as the second part of a two-subject sequence: the subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2, for a total enrolment of 25 credit points. Studenst will receive an overall result for the subject following completion of the two-subject sequence.
- For full information on the subject, please refer to the handbook page for Part 1: FOOD90037 MFPI Internship Part 1.
Last updated: 31 January 2024
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Subject notes
Please refer to FOOD90037 MFPI Internship Part 1 for further details
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Food and Packaging Innovation - Links to additional information
Last updated: 31 January 2024