Food Science // Structure
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Food Science
Structure
50 credit points
All of
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD30008 | Advanced Food Analysis | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD30007 | Food Processing & Preservation | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD30009 | Food Research & Development | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD30010 | Functional Foods | Semester 2 (On Campus - Parkville) |
12.5 |
Links
http://www.bsc.unimelb.edu.au/majors
Last updated: 29 November 2024