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Wine and Food
Breadth TrackYear: 2024
Contact information
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Overview
Explores the interaction between food and wine including the practice of drinking wine and matching food, and also raises some of the issues on the associated social, economic and health impacts on society.
Subject Options
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI10039 | Australia in the Wine World |
February (On Campus - Dookie)
July (On Campus - Dookie)
Semester 2 (On Campus - Parkville)
|
12.5 |
| UNIB10009 | Food for a Healthy Planet | Semester 1 (On Campus - Parkville) |
12.5 |
| UNIB20014 | Food For a Healthy Planet II | Semester 2 (On Campus - Parkville) |
12.5 |
You can extend this by taking:
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI20027 | Vine to Wine |
February (On Campus - Dookie)
February (On Campus - Dookie)
|
12.5 |
| FOOD10001 | Beer Styles and Sensory Analysis | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD20007 | Principles of Brewing | Semester 2 (Early-Start) (On Campus - Dookie) |
12.5 |
| AGRI20045 | Wine & Spirits:An Australian Perspective |
July (On Campus - Dookie)
September (On Campus - Dookie)
|
12.5 |
Please note:
AGRI20027 Vine to Wine is not available within the Bachelor of Science course
FOOD20007 Principles of Brewing: teaching is delivered as an intensive at Dookie campus in Mid July (between semesters), with a 1 day field trip on a Saturday in early August. Check the FOOD20007 Handbook entry for details of dates, accommodation and transport.
What is a Breadth Track?
A breadth track is a sequence of three or more subjects (taken as part of a Melbourne Bachelor degree) that progressively develops knowledge and skills relevant to a coherent domain, theme, topic or issue. It is a suggested set of subjects, rather than a requirement.
Last updated: 30 January 2024