Master of Food Science (439FS)

The Master of Food Science has been developed as a graduate degree, ideally for graduates holding a science or engineering degree. This course provides training for a career in the food and associated industries. Each student completes a tailored program of coursework subjects incorporating core study areas and electives in addition to a research project in an approved area of food science. 

As a graduate you will be well prepared to play a key role in research and technical divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain.