|Graduate Diploma in Food Science
|Year & campus
|2024 — Parkville
|Subject EFTSL, level, discipline and census date
|Study level & type
|100 credit points
|12 months full-time or 24 months part-time
The Graduate Diploma in Food Science is directed at persons who are interested in focusing their further study on food science and its applications in the food and associated industries.
As a graduate students will be well prepared to play a key role in research divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain.
Last updated: 30 January 2024