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Principles of Human Structure (ANAT20006)

Undergraduate level 2Points: 12.5On Campus (Parkville)

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Overview

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Semester 1
Semester 2
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This subject provides an overview of human anatomy. We expect that a student who completes this subject should be able to comprehend the terminology of human topographic and developmental anatomy; the principles relating to each type of anatomical structure (skin, fascia and skeletal muscle, bones and joints, vessels and nerves, visceral structures); the essential factual information regarding the specific anatomical structures forming the body's major organ systems (musculoskeletal, nervous, cardiorespiratory, digestive, genitourinary); the boundaries and contents of clinically important regions; and the appearance of normal anatomical structures via modern imaging techniques. Lectures on anatomy will be supplemented by online learning material, and practical classes that incorporate use of prosected cadaveric specimens and modern imaging.

Intended learning outcomes

On completion of this subject, students should be able to:

  • Comprehend the terminology of topographic anatomy; the principles of embryological development and the derivatives of the primary germ layers; the principles related to each of the following types of anatomical structure: skin, fascia and skeletal muscles, bones and joints, vessels, nerves and viscera; the organisation of the body into regions and the anatomy of the major organ systems
  • Develop observational and organisational skills to identify and interpret exposed anatomical structures and regions; communication skills (written and oral) to describe the normal structure of the human body
  • Articulate the important clinical applications relevant to the body regions and the approaches to imaging the human body

Generic skills

  • Capacity for independent study, rational enquiry and self-directed learning
  • Ability to analyse problems
  • Oral and written communication skills
  • Time management skills
  • Teamwork in interpretation and analysis of new information

Last updated: 21 January 2025