Comparative Nutrition and Digestion (ANSC20002)
Undergraduate level 2Points: 12.5On Campus (Parkville)
Overview
Availability | Semester 2 |
---|---|
Fees | Look up fees |
This subject allows students to develop an awareness of the major physiological processes and metabolic basis of nutritional requirements; to understand the nutritional qualities of food, and develop skills to ensure a balanced diet can be formulated for a range of mammals; to be familiar with the impact of dietary imbalances; and to understand the role of food in behavioural, psychological and social contexts.
Intended learning outcomes
On completion of this subject students should be aware of:
- The physiological and metabolic basis of nutritional requirements
- The nutritional qualities of particular categories of food
- The principles and practices of feed evaluation and ration formulation
- The principles and diagnosis of nutritional imbalances and/or malnutrition
- Be familiar with computer based nutritional models and simulations to solve complex nutritional problems
Generic skills
On completion of the subject the students should have developed the following generic skills:
- Academic excellence
- Greater in-depth understanding of scientific disciplines and of the practical and ethical aspects of working in the nutrition industry
- The student's flexibility and level of transferable skills should be enhanced through improved time management
- Enhanced ability to communicate their ideas effectively in both written and verbal formats
Last updated: 9 April 2025
Eligibility and requirements
Prerequisites
One of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
AGRI10050 | Agricultural Systems Biology | Semester 1 (On Campus - Parkville) |
12.5 |
BIOL10002 | Biomolecules and Cells | Semester 1 (On Campus - Parkville) |
12.5 |
BIOL10008 | Foundational Biology: Life's Machinery |
Semester 1 (On Campus - Parkville)
Summer Term (On Campus - Parkville)
|
12.5 |
BIOL10009 | Biology: Life's Machinery | Not available in 2024 |
12.5 |
BIOL10010 | Foundational Biology: Life's Complexity | Semester 2 (On Campus - Parkville) |
12.5 |
BIOL10011 | Biology: Life's Complexity | Not available in 2024 |
12.5 |
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 9 April 2025
Assessment
Description | Timing | Percentage |
---|---|---|
Written practical/workshop assessments due after workshops approx. every second week | Throughout the teaching period | 10% |
Assignment
| After Week 8 of Semester | 10% |
Multiple choice question mid-semester exam
| Mid semester | 20% |
Exam
| During the examination period | 60% |
Last updated: 9 April 2025
Dates & times
- Semester 2
Principal coordinator Kristy Digiacomo Mode of delivery On Campus (Parkville) Contact hours 32 hours - 24 hrs lectures and 8 hours practicals Total time commitment 170 hours Teaching period 22 July 2024 to 20 October 2024 Last self-enrol date 2 August 2024 Census date 2 September 2024 Last date to withdraw without fail 20 September 2024 Assessment period ends 15 November 2024 Semester 2 contact information
What do these dates mean
Visit this webpage to find out about these key dates, including how they impact on:
- Your tuition fees, academic transcript and statements.
- And for Commonwealth Supported students, your:
- Student Learning Entitlement. This applies to all students enrolled in a Commonwealth Supported Place (CSP).
Subjects withdrawn after the census date (including up to the ‘last day to withdraw without fail’) count toward the Student Learning Entitlement.
Last updated: 9 April 2025
Further information
- Texts
- Subject notes
- Related Handbook entries
This subject contributes to the following:
Type Name Informal specialisation Science Discipline subjects - new generation B-SCI Major Production Animal Science - Breadth options
This subject is available as breadth in the following courses:
- Bachelor of Arts
- Bachelor of Commerce
- Bachelor of Design
- Bachelor of Environments
- Bachelor of Fine Arts (Acting)
- Bachelor of Fine Arts (Animation)
- Bachelor of Fine Arts (Dance)
- Bachelor of Fine Arts (Film and Television)
- Bachelor of Fine Arts (Music Theatre)
- Bachelor of Fine Arts (Production)
- Bachelor of Fine Arts (Screenwriting)
- Bachelor of Fine Arts (Theatre)
- Bachelor of Fine Arts (Visual Art)
- Bachelor of Music
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
Last updated: 9 April 2025