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  3. Monogastric Science

Monogastric Science (ANSC90004)

Graduate courseworkPoints: 12.5On Campus (Parkville)

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Overview

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March
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This subject will examine agricultural systems of monogastric animal production before focusing on the developments in production, reproduction and product quality that are improving the industry.

Topics examined include:

  • Size, distribution and value of the pig, poultry and other intensive animal industries
  • Breed selection and genetic improvement in intensive animal production
  • Practical feeding of breeding and growing animals
  • Optimisation of reproductive output
  • Environmental effects and the use of buildings in intensive animal production
  • Management regimes to maintain animal health
  • Maximisation of product output and quality
  • Analysis of production systems and consideration of alternatives

Intended learning outcomes

The objective of this subject is to extend the participant's ability to:

  • Understand new approaches to the management of monogastric farm species
  • Identify and develop strategies to manage the optimization of production of selected monogastric species

Generic skills

Students completing this subject will gain generic skills in:

  • Advanced skills in the study,measurement and analysis of monogastric management systems
  • Advanced skills to be able to offer advice on reproductive, social, feeding and other behavioural disorders of monogastric species managed in intensive production systems

Last updated: 4 March 2025