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Principles of Brewing (FOOD20007) // Dates and times
You’re currently viewing the 2024 version of this subject
Dates & times
- Semester 2 (Early-Start)
Principal coordinator Charles Pagel Mode of delivery On Campus (Dookie) Contact hours 44 hours Total time commitment 170 hours Teaching period 7 July 2024 to 20 October 2024 Last self-enrol date 19 July 2024 Census date 2 September 2024 Last date to withdraw without fail 20 September 2024 Assessment period ends 15 November 2024 Semester 2 (Early-Start) contact information
What do these dates mean
Visit this webpage to find out about these key dates, including how they impact on:
- Your tuition fees, academic transcript and statements.
- And for Commonwealth Supported students, your:
- Student Learning Entitlement. This applies to all students enrolled in a Commonwealth Supported Place (CSP).
Subjects withdrawn after the census date (including up to the ‘last day to withdraw without fail’) count toward the Student Learning Entitlement.
Additional delivery details
The subject will be delivered over a five-day intensive at the Dookie Campus.
- Intensive will be held at the Dookie Campus from 10th-13th July 2023
- Field trip to Dookie Campus will be held during the week commencing 13 August 2023
- Parkville practical sessions will be held during the weeks commencing 27th and 3rd September 2023
Further detailed information regarding the accommodation, transport etc can be found at the following link: https://science.unimelb.edu.au/about/our-locations/dookie/intensive-subjects-at-dookie
Note – Beer tasting is compulsory. Participants must be 18 years or over
Last updated: 6 February 2025