1. Handbook
  2. Subjects
  3. Meat and Meat Products
  4. Eligibility and requirements

Meat and Meat Products (FOOD90010) // Eligibility and requirements

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Eligibility and requirements

Prerequisites


Corequisites


Non-allowed subjects


Recommended background knowledge

Chemistry and/or biology or equivalent background.

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 20 February 2024