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Plant Food Products (FOOD90035) // Assessment
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Semester 2
Assessment
Description | Timing | Percentage |
---|---|---|
Written review
| Week 4 | 15% |
Practical report
| Week 9 | 25% |
Mid semester test
| Week 6 | 20% |
Exam
| During the examination period | 40% |
Hurdle requirement: Students must attend a minimum 90% of scheduled workshops/practical classes | N/A | |
Hurdle requirement: Laboratory operations flow chart to be written before practical class | N/A |
Last updated: 17 August 2024