MFPI Internship Part 2 (FOOD90038)

Overview

Last updated: 8 November 2024

Eligibility and requirements

Corequisites

None

Non-allowed subjects

None

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 8 November 2024

Assessment

Last updated: 8 November 2024

Dates & times

• Semester 1 (Early-Start)

  Principal coordinator	Ian Bland
  Mode of delivery	On Campus (Parkville)
  Contact hours	Please refer to FOOD90037 MFPI Internship Part 1 for further details
  Total time commitment	170 hours
  Teaching period	2 January 2024 to 26 May 2024
  Last self-enrol date	8 March 2024
  Census date	3 April 2024
  Last date to withdraw without fail	3 May 2024
  Assessment period ends	21 June 2024

  Semester 1 (Early-Start) contact information

  For application processing/enrolment – Contact Careers & Industry team with hyperlink of this form https://forms.your.unimelb.edu.au/4747166?SID=a3xOY000000018z

  For assessments/LMS – ibland@unimelb.edu.au

• Semester 2 (Early-Start)

  Principal coordinator	Ian Bland
  Mode of delivery	On Campus (Parkville)
  Contact hours	Please refer to FOOD90037 MFPI Internship Part 1 for further details
  Total time commitment	170 hours
  Teaching period	1 July 2024 to 20 October 2024
  Last self-enrol date	2 August 2024
  Census date	2 September 2024
  Last date to withdraw without fail	20 September 2024
  Assessment period ends	15 November 2024

  Semester 2 (Early-Start) contact information

  For application processing/enrolment – Contact Careers & Industry team with hyperlink of this form https://forms.your.unimelb.edu.au/4747166?SID=a3xOY000000018z 

  For assessments/LMS – ibland@unimelb.edu.au

Time commitment details

Please refer to FOOD90037 MFPI Internship Part 1 for further details

What do these dates mean

Visit this webpage to find out about these key dates, including how they impact on:

• Your tuition fees, academic transcript and statements.
• And for Commonwealth Supported students, your:
     -  Student Learning Entitlement. This applies to all students enrolled in a Commonwealth Supported Place (CSP).
   

  Subjects withdrawn after the census date (including up to the ‘last day to withdraw without fail’) count toward the Student Learning Entitlement.

Additional delivery details

• This subject is available as the second part of a two-subject sequence: the subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2, for a total enrolment of 25 credit points. Studenst will receive an overall result for the subject following completion of the two-subject sequence.
• For full information on the subject, please refer to the handbook page for Part 1: FOOD90037 MFPI Internship Part 1.

Last updated: 8 November 2024

Further information

• Texts

  Prescribed texts

  There are no specifically prescribed or recommended texts for this subject.

• Subject notes

  Please refer to FOOD90037 MFPI Internship Part 1 for further details

• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Master of Food and Packaging Innovation

• Links to additional information

  https://science.unimelb.edu.au/study/internship-subjects

Last updated: 8 November 2024