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Entrepreneurship and Product Innovation (MKTG20007)
Undergraduate level 2Points: 12.5Not available in 2024
About this subject
Overview
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Entrepreneurship and innovation are about applying new ideas and solutions to address customer needs. This subject introduces theories intertwined with practice on how internal and external or “new” entrepreneurship and innovation can provide value to customers, firms, and other stakeholders. The first part of the course introduces the foundations of entrepreneurship or “exploration”, including idea generation, market analysis, pricing, customer preferences, and channel and sales management. The second part introduces the “exploitation” aspect including the positioning, developing and promoting of new products and services. We also discuss analytic methods that can reduce development risk and improve innovation.
Intended learning outcomes
On successful completion of this subject a student should be able to:
- Understand the importance of entrepreneurship and innovation to creating value;
- Analyse marketing theory and frameworks in formulating entrepreneurship and innovation;
- Construct a marketing plan for new business ventures; and
- Critically evaluate market entry and product/service innovation development.
Generic skills
On successful completion of this subject, students should have improved the following generic skills:
- Critical thinking; objective creativity;
- Synthesis of data and other information;
- Evaluation of data and other information; receptiveness to alternative ideas;
- Oral communication; written communication;
- Collaborative learning; problem solving; and
- Team work; application of theory to practice; accessing data and other information from a range of sources.
Last updated: 3 October 2024