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  3. Human Nutrition Research Project Part 1

Human Nutrition Research Project Part 1 (NUTR40001)

HonoursPoints: 25On Campus (Parkville)

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Overview

Availability
Semester 1 (Extended)
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Students will enrol in the 25‐point offering of this subject in one semester and the 50‐point offering in the second semester to ensure they have completed a total of 75 points for the research project by the end of their course.

Early in the first semester of enrolment, students will formulate a research question / project proposal and present this for approval by the subject coordinator. The second semester concludes with students communicating their research in both oral and written formats ‐ giving a verbal presentation and submitting their thesis.

Intended learning outcomes

Students who have completed this subject should be able to:

  • Identify, describe and discuss the scientific process including the research methodologies necessary to design and interpret experiments in Human Nutrition
  • Critically evaluate knowledge gained from a range of scientific sources
  • Devise controlled studies to enable the collection and interpretation of valid data
  • Disseminate the method and findings of a research project in Human Nutrition in oral and written form
  • Effectively analyse, and scientifically evaluate problems and reach appropriate conclusions

Generic skills

Students who have completed this subject should have acquired:

  • The ability to evaluate scientific and professional literature
  • The ability to use conceptual models to rationalize experimental data
  • The capacity to articulate their knowledge and understanding in written and oral presentations
  • The capacity to manage competing demands on time, including self-directed experimental work
  • The capacity to apply enhanced teamwork skills as required
  • Respect for integrity in the conduct and reporting of scientific investigations

Last updated: 8 November 2024