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Economic Evaluation 1 (POPH90093)
Graduate courseworkPoints: 12.5Dual-Delivery (Parkville)
About this subject
Contact information
Semester 2
natalie.carvalho@unimelb.edu.au
Melbourne School of Population and Global Health
OR
Currently enrolled students:
- General information: https://ask.unimelb.edu.au
- Email: Contact Stop 1
Future Students:
- Further Information: https://study.unimelb.edu.au/
Overview
Availability | Semester 2 - Dual-Delivery |
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Fees | Look up fees |
This subject provides an introduction to the principles, concepts and methods of economic evaluation and their application to health care and public health. Students are introduced to the foundations of economic evaluation in economic theory and the principal methods used by health economists: cost benefit analysis, cost effectiveness analysis, cost consequences analysis and cost utility analysis. In each case, the steps involved in identifying, measuring and valuing incremental costs and outcomes will be explained. Students will learn the key elements of an economic evaluation study design and be able to critically review economic evaluation studies. Contemporary issues and approaches in economic evaluation will be introduced, including the use of distributional cost effectiveness to capture reductions in inequality; and subjective wellbeing and other approaches for extending the measurement of benefit beyond the Quality Adjusted Life Year (QALY)
Intended learning outcomes
On completion of this subject, students should be able to:
- Critically review an economic evaluation study
- Demonstrate an understanding of the principal methods of economic evaluation and the key steps involved in designing an economic evaluation
- Demonstrate an understanding of the economic principles underpinning economic evaluation and the use of economic evaluation evidence to inform resource allocation and priority setting
Generic skills
Upon completion of this subject a student should obtain the following skills:
- Critical thinking and analytical skills
- Finding, evaluating and using relevant information
- Written communication skills
- Oral communication skills
Last updated: 7 September 2024