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Animal Production Systems: Intensive (VETS90127)
Graduate courseworkPoints: 12.5On Campus (Parkville)
About this subject
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Semester 2
Overview
Availability | Semester 2 |
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This subject examines the major intensive animal production systems in Australia and internationally, with a focus on the impact of management practices on the health and welfare of animal populations. Through industry-based placements as well as case-based syndicate work relevant to the major intensive production systems (poultry, pigs, fish, laboratory animals and honey bees), students will develop an appreciation of the major determinants of profitability, productivity and sustainability of these industries, be able to describe the basic principles of breeding, management, nutrition, animal welfare and disease control as they relate to intensive animal production systems, and be able to specify where veterinary input may be important. Students will gain an understanding of the ethical and legal frameworks that govern the major intensive livestock industries in Australia, assuring the safe, ethical and legal production of food and other animal products.
Intended learning outcomes
On completion of this subject, students will be able to:
- Describe the major Australian and international intensive animal production industries (poultry, pigs, fish, laboratory animals and honey bees), the common production systems within them and the major determinants of profitability, productivity and sustainability
- Describe the basic principles of breeding, management, nutrition, animal welfare and disease control as they relate to intensive animal production systems and specify where veterinary input may be important
- Describe the ethical and legal frameworks that govern the major intensive livestock industries in Australia in order to understand the role of the various players, including veterinarians, in assuring the safe, ethical and legal production of food and other animal products
- Apply an understanding of the principal determinants of animal health in reflective and critical analysis of a personal industry‐based experience in order to evaluate the relevant animal production system
Generic skills
On completion of this subject, students will:
- Be able to examine critically, synthesise and evaluate knowledge across a broad range of disciplines
- Have enhanced analytical and cognitive skills pertinent to veterinary clinical practice
- Be able to seek solutions to problems through the application of knowledge, the ability to initiate and integrate new ideas, an appreciation of the broad picture of science, and an understanding of the importance and application of scientific method
- Demonstrate empathy and concern for animals and people
- Be aware of the global society and be equipped to contribute to it.
Last updated: 4 March 2025