Nutrition and Feed Science (ANSC90002)
Graduate courseworkPoints: 12.5On Campus (Parkville)
Overview
| Availability | July |
|---|---|
| Fees | Look up fees |
Formerly BIOL90021
The subject examines the applications of new technologies in processing and analysis of feeds for a range of animal species. The subject will introduce empirical, mechanistic and telemetric models to evaluate animal performance under different dietary regimes. Furthermore, the implications of feed composition and evaluation on mechanistic modelling of nutrient uptake and utilisation by the animal will be assessed. The modelling procedures will also be used to evaluate wastage of C and N in animal production systems with special emphasis on the losses of C as methane and N as ammonia and nitrous oxides.
Intended learning outcomes
On successful completion of this subject, students should be able to:
- Describe and discuss the key empirical, mechanistic and telemetric methods of modelling animal systems;
- Demonstrate ability to formulate basic animal diets and critically evaluate complex diets for a variety of livestock;
- Explain the impacts of different feed compositions and feed additives on animal performance;
- Evaluate the impact and interactions of feed sources and the environment on livestock production;
- Identify the key greenhouse gas emission sources and potential feed-based mitigation strategies for livestock species
Generic skills
Communication skills: the ability to communicate in written and verbal formats.
Last updated: 4 March 2025