Food Innovation Research Project (FOOD90043) // Eligibility and requirements
About this subject
Contact information
Semester 1 (Extended)
Dr Pangzhen Zhang
Semester 2 (Extended)
Dr Pangzhen Zhang
Eligibility and requirements
Prerequisites
A minimum of 100 credit points in subjects in Master of Food Science
Including:
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| AGRI90075 | Research Methods For Life Sciences | Semester 1 (Online) |
12.5 |
Corequisites
None
Non-allowed subjects
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| AGRI90080 | Major Research Project Part 1 |
Semester 2 (Extended) (On Campus - Parkville)
Semester 1 (Extended) (On Campus - Parkville)
|
25 |
| AGRI90082 | Major Research Project Part 2 |
Semester 1 (Early-Start) (On Campus - Parkville)
Semester 2 (Early-Start) (On Campus - Parkville)
|
25 |
| AGRI90072 | Major Research Project |
Semester 1 (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
|
50 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 4 March 2025