1. Handbook
  2. Informal Specialisation
  3. Agri-food Biotechnology

Agri-food Biotechnology

Informal specialisationYear: 2019

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Overview

Agri-food Biotechnology specialisation within the Biotechnology major

Intended learning outcomes

In addition to the Biotechnology Major learning outcomes, Agri-food Specialisation Graduates should demonstrate:

  • A knowledge base in Biotechnology together with a detailed knowledge of biotechnologies underpinning the Agrifood sector
  • An integrated multidisciplinary view of contemporary scientific, social and economic issues related to application of biotechnology in agriculture and food production
  • A capacity for scientific reasoning, critical thinking and application of knowledge and research to address major and complex problems relating to sustainability of global food supply
Last updated: 11 October 2019