Agri-food Biotechnology

Intended learning outcomes

In addition to the Biotechnology Major learning outcomes, Agri-food Specialisation Graduates should demonstrate:

• A knowledge base in Biotechnology together with a detailed knowledge of biotechnologies underpinning the Agrifood sector
• An integrated multidisciplinary view of contemporary scientific, social and economic issues related to application of biotechnology in agriculture and food production
• A capacity for scientific reasoning, critical thinking and application of knowledge and research to address major and complex problems relating to sustainability of global food supply