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Graduate Diploma in Food Science (GD-FOODSC)
Graduate DiplomaYear: 2024 Delivered: On Campus (Parkville)
About this course
Contact
Prospective students:
Currently enrolled students:
Coordinator
Dr Ken Ng
Overview
| Award title | Graduate Diploma in Food Science |
|---|---|
| Year & campus | 2024 — Parkville |
| CRICOS code | 041484B |
| Fees information | Subject EFTSL, level, discipline and census date |
| Study level & type | Graduate Coursework |
| AQF level | 8 |
| Credit points | 100 credit points |
| Duration | 12 months full-time or 24 months part-time |
The Graduate Diploma in Food Science is directed at persons who are interested in focusing their further study on food science and its applications in the food and associated industries.
As a graduate students will be well prepared to play a key role in research divisions within food companies and associated organisations, as well as in managing food production across the entire food supply chain.
Links to further information
https://study.unimelb.edu.au/find/courses/graduate/master-of-food-science/
Last updated: 30 January 2024