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  3. Australia in the Wine World

Australia in the Wine World (AGRI10039)

Undergraduate level 1Points: 12.5Campus: Parkville, Dookie

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Overview

Year of offer2017
Subject levelUndergraduate Level 1
Subject codeAGRI10039
Mode of delivery
On Campus — Dookie
On Campus — Parkville
Availability
February
July
Semester 2
FeesSubject EFTSL, Level, Discipline & Census Date

 

The content includes:

  • Wine in society and human culture
  • Evolution of the grapevine
  • Viticulture and winemaking
  • Main grape varieties of the world and their distribution
  • Basic sciences of winemaking
  • European wine regions of France, Italy, Spain and Portugal
  • The history of the Australian wine industry, Australian wine regions and production
  • The global wine trade and Australia's export markets

The sensory evaluation of wine through extensive practical wine tasting sessions. N.B. The subject requires that students taste and evaluate wine, however the wine is not consumed.

Learning outcomes

The objective of this subject is to introduce students to the Australian wine industry and its role in world wine production.

Generic skills

Information Not Available

Last updated: 27 March 2017