Production Animal Physiology (ANSC30008)
Undergraduate level 3Points: 12.5On Campus (Parkville) and On Campus (Dookie)
About this subject
Contact information
Semester 2
Semester 2
Overview
| Availability | Semester 2 - On Campus Semester 2 - On Campus |
|---|---|
| Fees | Look up fees |
Efficient production relies on keeping animals in their optimal physiological state. The aim of this subject is to provide in depth knowledge of animal physiology as it pertains to the production of food and fibre. Furthermore this subject will cover industry scenarios that compromise efficient production, the impacts on animal physiology and amelioration strategies.
The topics to be covered include: Pathways that regulate growth; Physiology of Lactation; Physiology of Reproduction; Environmental physiology; Muscle biology as it pertains to meat quality; and Feed intake regulation.
Intended learning outcomes
Upon completion of this subject students should
- Understand the principles regulating growth of food and fibre, including relationships with product quality
- Be aware of factors that influence fertility
- Understand the impacts of environmental stress on animal production
- Understand the conversion of muscle to meat, including factors that compromise meat quality
- Be aware of the factors that regulate feed intake, including feed efficiency
Last updated: 4 March 2025
Eligibility and requirements
Prerequisites
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| ANSC20001 | Animal Physiology and Growth | Semester 1 (On Campus - Parkville) |
12.5 |
AND
One of
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| BCMB20002 | Biochemistry and Molecular Biology |
Semester 2 (On Campus - Parkville)
Semester 1 (On Campus - Parkville)
|
12.5 |
| AGRI20043 | Biochemistry in Agricultural Systems | Semester 1 (On Campus - Parkville) |
12.5 |
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
Prior to enrolling in this subject, students are recommended to complete
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| ANSC20002 | Comparative Nutrition and Digestion | Semester 2 (On Campus - Parkville) |
12.5 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 4 March 2025
Assessment
| Description | Timing | Percentage |
|---|---|---|
Written assignment based on activities in practical
| Week 5 | 10% |
Written assignment
| Week 10 | 30% |
4 x MCQ quiz based on tutorial content
| Weeks 2, 7, 9 & 11 | 20% |
Examination
| During the examination period | 40% |
Last updated: 4 March 2025
Dates & times
- Semester 2 - On Campus
Principal coordinator Jeremy Cottrell Mode of delivery On Campus (Parkville) Contact hours 24 lectures, 1x 3hr prac, 4x 1 hr tutorial Total time commitment 170 hours Teaching period 28 July 2025 to 26 October 2025 Last self-enrol date 8 August 2025 Census date 1 September 2025 Last date to withdraw without fail 26 September 2025 Assessment period ends 21 November 2025 Semester 2 contact information
- Semester 2 - On Campus
Principal coordinator Jeremy Cottrell Mode of delivery On Campus (Dookie) Contact hours 24 lectures, 1x 3hr prac, 4x 1 hr tutorial Total time commitment 170 hours Teaching period 28 July 2025 to 26 October 2025 Last self-enrol date 8 August 2025 Census date 1 September 2025 Last date to withdraw without fail 26 September 2025 Assessment period ends 21 November 2025 Semester 2 contact information
What do these dates mean
Visit this webpage to find out about these key dates, including how they impact on:
- Your tuition fees, academic transcript and statements.
- And for Commonwealth Supported students, your:
- Student Learning Entitlement. This applies to all students enrolled in a Commonwealth Supported Place (CSP).
Subjects withdrawn after the census date (including up to the ‘last day to withdraw without fail’) count toward the Student Learning Entitlement.
Last updated: 4 March 2025
Further information
- Texts
- Related Handbook entries
This subject contributes to the following:
Type Name Course Bachelor of Agriculture Major Production Animal Science - Available to Study Abroad and/or Study Exchange Students
Last updated: 4 March 2025