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Monogastric Science (ANSC90004)
Graduate courseworkPoints: 12.5On Campus (Parkville)
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
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Contact information
March
Overview
| Availability | March |
|---|---|
| Fees | Look up fees |
This subject will examine agricultural systems of monogastric animal production before focusing on the developments in production, reproduction and product quality that are improving the industry.
Topics examined include:
- Size, distribution and value of the pig, poultry and other intensive animal industries
- Breed selection and genetic improvement in intensive animal production
- Practical feeding of breeding and growing animals
- Optimisation of reproductive output
- Environmental effects and the use of buildings in intensive animal production
- Management regimes to maintain animal health
- Maximisation of product output and quality
- Analysis of production systems and consideration of alternatives
Intended learning outcomes
The objective of this subject is to extend the participant's ability to:
- Understand new approaches to the management of monogastric farm species
- Identify and develop strategies to manage the optimization of production of selected monogastric species
Generic skills
Students completing this subject will gain generic skills in:
- Advanced skills in the study,measurement and analysis of monogastric management systems
- Advanced skills to be able to offer advice on reproductive, social, feeding and other behavioural disorders of monogastric species managed in intensive production systems
Last updated: 31 January 2024