Further information: Food Microbiology and Safety (FOOD20006)

Further information

Texts
Prescribed texts
Fundamental Food Microbiology by Bibek Ray and Arun Bhunia, 5th Edition, CRC Press.
Recommended texts and other resources
Food Microbiology by Martin R Adams and Maurice O Moss, 3rd Edition.
Subject notes
This subject is available for science credit to students enrolled in the BSc.
Related Handbook entries
This subject contributes to the following:
Type Name
Informal specialisation Science Discipline subjects - new generation B-SCI
Breadth options
This subject is available as breadth in the following courses:
Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.

Type	Name
Informal specialisation	Science Discipline subjects - new generation B-SCI

Last updated: 20 March 2025