Human Resource Management (NRMT90018) // Further information

Further information

• Texts

  Prescribed texts

  Kramer, R., Bartram, T., De Cieri, H. (2013), Human Resource Management in Australia. 5th Edition, McGraw-Hill, Australia.

  This textbook is available through the University Bookroom and as an e-book which can be purchased online.

  Recommended texts and other resources

  Further reading material will be available online.

• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Master of Food Science
  Course	Graduate Diploma in Agricultural Sciences
  Course	Graduate Certificate in Food Science
  Course	Graduate Diploma in Agribusiness for Veterinarians
  Course	Graduate Diploma in Food Science
  Course	Master of Agribusiness
  Course	Master of Wine Technology and Viticulture
  Course	Master of Agricultural Science
  Course	Master of Animal Science
  Course	Master of Urban Horticulture
  Informal specialisation	Master of Agricultural Sciences - Elective Subjects

• Available through the Community Access Program

  About the Community Access Program (CAP)

  This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

  Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

Last updated: 3 November 2022