Graduate CertificateYear: 2017 Delivered: On Campus (Parkville)
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Dr Ken Ng
Currently enrolled students:
Contact Stop 1
The Graduate Certificate in Food Science is directed at persons who are interested in focusing their further study on food science and its applications in the food and associated industries.
This course consists of four subjects (50 credit points), and is equivalent to the first or second semester of the Graduate Diploma in Food Science, or the Master of Food Science degree.
Last updated: 9 October 2020