Graduate Certificate in Food Science (GC-FOODSC) // Course structure
You’re currently viewing the 2017 version of this course
About this course
Coordinator
Dr Ken Ng
Contact
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Course structure
This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.
Subject options
Core Subjects
Students must select two of the following subjects (25 points)
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90007 | Food Processing | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD90023 | Food Microbiology | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90008 | Food Safety and Quality | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90022 | Food Chemistry | Semester 1 (On Campus - Parkville) |
12.5 |
Elective Subjects
Students must select a further two subjects (25 points) from either the core or elective list.
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90028 | Sensory Analysis and Practice | February (On Campus - Parkville) |
12.5 |
| FOOD90011 | Food Biotechnology | Not available in 2017 | 12.5 |
| NRMT90018 | Human Resource Management |
Semester 1 (On Campus - Parkville)
Semester 1 (Online)
|
12.5 |
| FOOD90012 | Current Issues in Dairy Science | Semester 1 (On Campus - Parkville) |
12.5 |
| AGRI90085 | No longer available | ||
| PPMN90053 | No longer available | ||
| AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July (On Campus - Parkville) |
12.5 |
| FOOD90025 | Health Aspects in Functional Foods | Not available in 2017 | 12.5 |
| AGRI90012 | Agribusiness Management Economics |
Semester 2 (On Campus - Parkville)
Semester 2 (Online)
|
12.5 |
| AGRI90014 | Managing Markets |
Semester 2 (Online)
Semester 2 (On Campus - Parkville)
|
12.5 |
| FOOD90035 | Plant Food Products | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90010 | Meat and Meat Products | Semester 2 (On Campus - Parkville) |
12.5 |
| POPH90293 | No longer available | ||
| FOOD90033 | Sustainable Food: Policy and Practice | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD90034 | Sustainable Food Production | Semester 2 (On Campus - Parkville) |
12.5 |
| EVSC90001 | Global Environment and Sustainability | Not available in 2017 | 12.5 |
Last updated: 18 December 2020