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Sensory Analysis and Practice (FOOD90028) // Dates and times
You’re currently viewing the 2018 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
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- Further information
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Contact information
February
Dates & times
- February
Principal coordinator Sigfredo Augusto Fuentes Jara Mode of delivery On Campus (Parkville) Contact hours 35 hours (block intensive) Total time commitment 170 hours Pre teaching start date 31 January 2018 Teaching period 12 February 2018 to 16 February 2018 Last self-enrol date 2 February 2018 Census date 2 March 2018 Last date to withdraw without fail 4 May 2018 Assessment period ends 22 June 2018 February contact information
Time commitment details
170 hours
Additional delivery details
Students will be required to attend a one-week block-intensive and also commit to extra time after the intensive for follow-up assignment work.
This subject has pre-teaching dates. Students are required to undertake study/assessment prior to the commencement of the subject.
For this subject the study will be:
- Reviewing literature posted in LMS as preparation for the intensive week
Last updated: 3 November 2022