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Sensory Analysis and Practice (FOOD90028) // Further information
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About this subject
- Overview
- Eligibility and requirements
- Assessment
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- Further information
- Timetable(opens in new window)
Contact information
February
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Food Science Course Master of Wine Technology and Viticulture Course Master of Food and Packaging Innovation Course Graduate Diploma in Agricultural Sciences Course Graduate Diploma in Food Science Course Graduate Certificate in Food Science Course Master of Agricultural Science Informal specialisation Master of Agricultural Sciences - Elective Subjects - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 3 November 2022