Beer Styles and Sensory Analysis (FOOD10001) // Assessment

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Assessment

Additional details

  • Mid semester test approximately week 6 (10%)
  • Site Visit report (500 words) approximately week 8 (20%)
  • 1-hour practical exam approximately week 11 (30%)
  • 2-hour theory end-of-semester exam (40%)

Hurdle requirement:

Successful completion of a valid Victorian Responsible Service of Alcohol certificate.

RSA Training is provided during the subject (Approx. weeks 9/10). Students who already possess valid Victorian RSA certificates should scan them and email them to Dr Charles Pagel.

Last updated: 9 April 2025