Beer Styles and Sensory Analysis (FOOD10001) // Dates and times

Quotas apply to this subject

Dates & times

• Semester 1

  Principal coordinator	Charles Pagel
  Mode of delivery	On Campus (Parkville)
  Contact hours	44 hours (2 hour lectures and 2 hours practicals per week).
  Total time commitment	170 hours
  Teaching period	4 March 2019 to 2 June 2019
  Last self-enrol date	15 March 2019
  Census date	31 March 2019
  Last date to withdraw without fail	10 May 2019
  Assessment period ends	28 June 2019

  Semester 1 contact information

  Email: cpagel@unimelb.edu.au

Time commitment details

170 hours

Additional delivery details

This subject has an enrolment quota:

• Quota of 210 places only
• Initial enrolment in the student portal will only be provisional
• Students will be selected into the subject on a first-come, first-served basis
• Please see http://students.fvas.unimelb.edu.au/admin/quota-subjects for more information

Last updated: 9 April 2025