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MFPI Internship Part 2 (FOOD90038) // Dates and times
You’re currently viewing the 2019 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Semester 2
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Dates & times
- Semester 1
Principal coordinator Vern Bowles Mode of delivery On Campus (Parkville) Contact hours Please refer to FOOD90037 MFPI Internship Part 1 for further details Teaching period 4 March 2019 to 2 June 2019 Last self-enrol date 15 March 2019 Census date 31 March 2019 Last date to withdraw without fail 10 May 2019 Assessment period ends 28 June 2019 Semester 1 contact information
Please refer to FOOD90037 MFPI Internship Part 1 for further details
- Semester 2
Principal coordinator Vern Bowles Mode of delivery On Campus (Parkville) Contact hours Please refer to FOOD90037 MFPI Internship Part 1 for further details Teaching period 29 July 2019 to 27 October 2019 Last self-enrol date 9 August 2019 Census date 31 August 2019 Last date to withdraw without fail 27 September 2019 Assessment period ends 22 November 2019 Semester 2 contact information
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Time commitment details
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Additional delivery details
- This subject is available as the second part of a two-subject sequence: the subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2, for a total enrolment of 25 credit points. Studenst will receive an overall result for the subject following completion of the two-subject sequence.
- For full information on the subject, please refer to the handbook page for Part 1: FOOD90037 MFPI Internship Part 1.
Last updated: 3 November 2022