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MFPI Internship Part 2 (FOOD90038) // Further information
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About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Semester 2
Please refer to FOOD90037 MFPI Internship Part 1 for further details
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Subject notes
Please refer to FOOD90037 MFPI Internship Part 1 for further details
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Food and Packaging Innovation - Links to additional information
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 3 November 2022