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  3. Matters of Taste: French Eating Cultures
  4. Assessment

Matters of Taste: French Eating Cultures (FREN20013) // Assessment

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  • One written research project and a 5 minute oral presentation equivalent to 1500 words due during semester [35%]
  • Quizzes throughout semester [10%]
  • a film analysis equivalent to 500 words [15%]
  • a 2000 word research essay due during the examination period [40%]

Hurdle Requirement: Students must attend a minimum of 75% of tutorials in order to pass this subject. All pieces of written work must be submitted to pass this subject.

Note: Assessment submitted late without an approved extension will be penalised at 10% per day and in-class tasks missed without approval will not be marked.