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  3. Matters of Taste: French Eating Cultures
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Matters of Taste: French Eating Cultures (FREN20013) // Dates and times

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Dates & times

Not available in 2019

Time commitment details

170 hours

Additional delivery details

Entry to this subject can be met through one of the following ways:

  • completion of French 4; or
  • completion of French 6; or
  • equivalent.

This subject is taught and assessed in French.