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Advanced Topics in Nutrition (NUTR30004) // Eligibility and requirements
About this subject
Eligibility and requirements
Prerequisites
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| NUTR20001 | Food Nutrition and Health | Semester 2 (On Campus - Parkville) |
12.5 |
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| FOOD20003 | Food Chemistry, Biology and Nutrition | Semester 1 (On Campus - Parkville) |
12.5 |
And one of:
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| BCMB20002 | Biochemistry and Molecular Biology |
Semester 1 (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
|
12.5 |
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| BIOM20001 | Molecular and Cellular Biomedicine | Semester 1 (On Campus - Parkville) |
25 |
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
Completion of 25 points of the following is recommended:
AGRI20003 Sustainable Food Systems
FOOD20006 Food Microbiology and Safety
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 21 January 2025