Graduate Certificate in Agricultural Sciences (GC-AGSC)
Graduate CertificateYear: 2020 Delivered: On Campus (Parkville)
About this course
Coordinator
Brendan Cullen
Contact
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Overview
Award title | Graduate Certificate in Agricultural Sciences |
---|---|
Year & campus | 2020 — Parkville |
CRICOS code | 085101C |
Fees information | Subject EFTSL, level, discipline and census date |
Study level & type | Graduate Coursework |
AQF level | 8 |
Credit points | 50 credit points |
Duration | 6 months full-time or 12 months part-time |
Students will be introduced to many of the issues underpinning the advances in food and fibre production within the Australian and International Agriculture sectors. The discipline core subjects within the Graduate Certificate in Agricultural Sciences cover a range of plant and animal disciplines as well as a focus on current and emerging environmental agricultural and associated industry impacts.
Graduates have a foundation in the scientific principles and analytical skills behind improved agricultural production systems and their sustainability. Students undertake interdisciplinary studies in the nature of agricultural crop, food and fibre production and markets at an advanced level. Knowledge and skills are developed in environmental, economic, social and ethical factors related to plant- and animal-derived food and fibre production in Australia and globally.
The Graduate Certificate consists of 50 credit points of study. The Graduate Certificate may be undertaken as either full-time over one semester or part-time study over one year and will be delivered at the Parkville campus. The program comprises of one core subject (12.5 credit points), one specialisation core subject (12.5 credit points) and two elective subjects (25 credit points). The specialisation core subjects cover a range of plant and animal disciplines as well as a focus on current and emerging environmental agricultural and associated industry impacts.
The Graduate Certificate in Agricultural Sciences is a pathway into the Graduate Diploma and / or the Master of Agricultural Sciences.
Links to further information
http://fvas.unimelb.edu.au/study/courses/graduate-certificate-in-agricultural-sciences/overview
Entry requirements
The Selection Committee will evaluate the applicant’s ability to pursue the course successfully using the following criteria:
1. In order to be considered for entry, applicants must have completed: either
- an undergraduate degree in any discipline, or equivalent; or
- a minimum of six years documented relevant professional work experience
Meeting these requirements does not guarantee selection.
2. In ranking applications, the Selection committee will consider:
- prior academic performance; and, if relevant
- professional experience.
3. The Selection committee may seek further information to clarify any aspect of an application in accordance with the Academic Board Rules on the use of selection instruments.
4. Applicants are required to satisfy the University’s English language requirements for graduate courses. For those applicants seeking to meet these requirements by one of the standard tests approved by the Academic Board, performance band 6.5 is required.
Notes.
- Successful applicants whose undergraduate degree is in a cognate discipline may receive up to 50 points credit towards the Masters
- Successful applicants with an honours degree in a cognate discipline may receive up to 100 points credit towards the Masters
- Successful applicants with completed graduate level subjects in a cognate discipline may receive credit towards the Masters, up to 100 points.
Inherent requirements (core participation requirements)
The Faculty of Veterinary and Agricultural Sciences (FVAS) welcomes applications from students with disabilities. It is University and Faculty policy to take reasonable steps to make reasonable adjustments so as to enable the student’s participation in the Faculty's programs. FVAS contributes to the New Generation degrees and offers a broad range of programs across undergraduate and post-graduate levels many of which adopt a multi-disciplinary approach.
Students of the Faculty's courses must possess intellectual, ethical, and emotional capabilities required to participate in the full curriculum and to achieve the levels of competence required by the School. Candidates must have abilities and skills in observation; motor in relevant areas; communication; in conceptual, integrative, and quantitative dimensions; and in behavioural and social dimensions.
Adjustments can be provided to minimise the impact of a disability, however students need to be able to participate in the program in an independent manner and with regard to their safety and the safety of others.
I. Observation: In some contexts, the student must be able to observe demonstrations and experiments in the basic and applied sciences. More broadly, observation requires reading text, diagrams, maps, drawings and numerical data. The candidate should be able to observe details at a number of scales and record useful observations in discipline dependant contexts.
II. Communication: A candidate should be able to communicate with fellow students, professional and academic staff, members of relevant professions and the public. A candidate must be able to communicate effectively and sensitively. Communication includes not only speech but also reading and writing.
III. Motor: Candidates should have sufficient motor function necessary for participation in the inherent discipline-related activities. The practical work, design work, field work, diagnostic procedures, laboratory tests, require varying motor movement abilities. Off campus investigations may include visits to construction sites, urban, rural and/or remote environments.
IV. Intellectual-Conceptual, Integrative and Quantitative Abilities: These abilities include measurement, calculation, reasoning, analysis, and synthesis. Problem solving, the critical skill demanded of professionals in land and environment industries, requires all of these intellectual abilities. In addition, the candidate should be able to comprehend three-dimensional relationships and to understand the spatial relationships of structures.
V. Behavioural and Social Attributes: A candidate must possess behavioural and social attributes that enable them to participate in a complex learning environment. Students are required to take responsibility for their own participation and learning. They also contribute to the learning of other students in collaborative learning environments, demonstrating interpersonal skills and an understanding of the needs of other students. Assessment may include the outcomes of tasks completed in collaboration with other students.
Students who feel their disability will prevent them from meeting the above academic requirements are encouraged to contact the Disability Liaison Unit.
Intended learning outcomes
Students who complete this course will be:
- equipped with an introductory knowledge of agricultural crop, food and fibre production and markets
- Able to explore the interdisciplinary nature of agricultural crop, food and fibre production and markets
- Provided with a sound foundation in the scientific principles and analytical skills behind improved agricultural production systems and their sustainability
- Introduced to research topics and practical applications within the disciplines of agricultural science
Generic skills
In this course, students will:
- Be able to demonstrate knowledge and skills in the interdisciplinary field of agricultural science
- Develop an understanding of problem solving and research methodologies and demonstrate personal accountability by applying solutions to diverse challenges facing agricultural systems
- Investigate and apply innovative approaches to the contemporary, interdisciplinary management of commercial agricultural systems
Graduate attributes
Graduates of this course will possess attributes that will ensure eligibility to apply for employment in the public or private sectors related to a wide range of agricultural production, environmental, economics and service industries and organisations , or continue into further postgraduate programs of study.
Course structure
The program comprises of one core subject (12.5 credit points), one specialisation core subject (12.5 credit points) and two elective subjects (25 credit points)
Subject options
Specialisations
If you are considering continuing onto the Master of Agricultural Sciences, you should note that there are five specialisations
- Agribusiness
- Animal Science
- Crop Science
- Food Sustainability
- Agricultural Innovation and Extension
You should determine which specialisation you wish to undertake, especially if you are considering progressing to further study as some subjects could be a pre-requisite for other subjects within the Masters. Choose your specialisation core subject and elective subjects to suit your chosen specialisation.
Core Subject
All students are required to take this core subject;
Code | Name | Study period | Credit Points |
---|---|---|---|
FOOD90039 | Securing Sufficient and Healthy Food | Semester 1 (On Campus - Parkville) |
12.5 |
Discipline Core Subjects
Students must select ONE discipline core subject. The following subjects are recommended for specific disciplines:
- Agribusiness - Choose AGRI90013 Financial Management for Agribusiness (Please note that AGRI90013 is a pre-requisite subject for AGRI90016 Managing Risk at Masters level)
- Animal Science - Choose ANSC90004 Monogastric Science
- Crop Science - Choose AGRI90066 Soil Science and Management
- Food Sustainability- Choose AGRI90057 Climate Change: Agric. Impacts & Adaptation
- Agricultural Innovation and Extension - Choose AGRI90092 Agricultural Advisory Practice and Theory
Code | Name | Study period | Credit Points |
---|---|---|---|
AGRI90066 | Soil Science and Management | Semester 1 (On Campus - Parkville) |
12.5 |
ANSC90004 | Monogastric Science | March (On Campus - Parkville) |
12.5 |
AGRI90013 | Financial Management for Agribusiness |
March (On Campus - Parkville)
March (Online)
|
12.5 |
AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July (On Campus - Parkville) |
12.5 |
AGRI90092 | Agricultural Advisory Practice & Theory |
Semester 1 (Online)
Semester 1 (On Campus - Parkville)
|
12.5 |
Elective Subjects
Students should choose their remaining 25 credit points from the following elective subject choices:
Code | Name | Study period | Credit Points |
---|---|---|---|
AGRI90090 | Leadership | February (On Campus - Parkville) |
12.5 |
AGRI90066 | Soil Science and Management | Semester 1 (On Campus - Parkville) |
12.5 |
ANSC90004 | Monogastric Science | March (On Campus - Parkville) |
12.5 |
FOOD90041 | The Politics of Food | Semester 1 (On Campus - Parkville) |
12.5 |
ANSC90005 | Behaviour of Farm & Companion Animals | May (On Campus - Parkville) |
12.5 |
ANSC90006 | Genetics and Animal Breeding | August (On Campus - Parkville) |
12.5 |
FOOD90012 | Current Issues in Dairy Science | Not available in 2020 | 12.5 |
AGRI90013 | Financial Management for Agribusiness |
March (On Campus - Parkville)
March (Online)
|
12.5 |
ENST90032 | Sustainability and Behaviour Change |
Semester 1 (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
|
12.5 |
AGRI90014 | Managing Markets |
Semester 2 (Online)
Semester 2 (On Campus - Parkville)
|
12.5 |
Code | Name | Study period | Credit Points |
---|---|---|---|
FOOD90040 | Nutrition Politics and Policy | Semester 1 (On Campus - Parkville) |
12.5 |
FOOD90034 | Sustainable Food Production | Semester 2 (On Campus - Parkville) |
12.5 |
AGRI90058 | Agronomy & Cropping Systems | Semester 2 (On Campus - Parkville) |
12.5 |
ANSC90009 | Dairy Systems | Not available in 2020 | 12.5 |
ANSC90002 | Nutrition and Feed Science | July (On Campus - Parkville) |
12.5 |
FOOD90010 | Meat and Meat Products | Semester 1 (On Campus - Parkville) |
12.5 |
AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July (On Campus - Parkville) |
12.5 |
NRMT90002 | Biosecurity: Managing Invasive Species | Semester 2 (On Campus - Parkville) |
12.5 |
FRST90033 | Farm Trees & Agroforestry | Semester 2 (On Campus - Parkville) |
12.5 |
FOOD90033 | Sustainable Food: Policy and Practice | Semester 2 (On Campus - Parkville) |
12.5 |
FOOD90035 | Plant Food Products | Semester 2 (On Campus - Parkville) |
12.5 |
AGRI90012 | Agribusiness Management Economics |
Semester 2 (On Campus - Parkville)
Semester 2 (Online)
|
12.5 |
ANSC90007 | Animal Welfare | Not available in 2020 | 12.5 |
AGRI90092 | Agricultural Advisory Practice & Theory |
Semester 1 (Online)
Semester 1 (On Campus - Parkville)
|
12.5 |
AGRI90093 | Agricultural Extension |
Semester 2 (On Campus - Parkville)
Semester 2 (Online)
|
12.5 |
Further study
Students are able to progress to the GD-AGSC Graduate Diploma in Agricultural Sciences or the MC-AGSC Master of Agricultural Sciences.
In accordance with the Assessment and Results Policy (MPF1326), Examiners may offer reassessment (as a second attempt at passing a subject for a borderline failure in a single subject) to a student enrolled in this course. A borderline failure is defined as a mark of 45% or more.
Last updated: 18 December 2020