MFPI Internship Part 2 (FOOD90038)

Graduate courseworkPoints: 12.5On Campus (Parkville)

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As part of the University’s response to COVID-19 and the associated Government restrictions and guidelines, most subjects will continue to be delivered online in Winter and Semester 2.
For information about the University’s phased return to campus and in-person activity in Winter and Semester 2, please refer to the on-campus subjects page.

Please refer to the LMS for up-to-date subject information, including assessment and participation requirements, for subjects being offered in 2020.

Overview

Availability
Semester 1
Semester 2
FeesLook up fees

Please refer to FOOD90037 MFPI Internship Part 1 for further details

Intended learning outcomes

Please refer to FOOD90037 MFPI Internship Part 1 for further details

Generic skills

Please refer to FOOD90037 MFPI Internship Part 1 for further details

Last updated: 3 November 2022

Eligibility and requirements

Prerequisites

Code Name Teaching period Credit Points
FOOD90037 MFPI Internship Part 1
Semester 2 (On Campus - Parkville)
Semester 1 (On Campus - Parkville)
 12.5

Corequisites

None

Non-allowed subjects

None

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 3 November 2022

Assessment

Due to the impact of COVID-19, assessment may differ from that published in the Handbook. Students are reminded to check the subject assessment requirements published in the subject outline on the LMS

Additional details

Please refer to FOOD90037 MFPI Internship Part 1 for further details

Last updated: 3 November 2022

Dates & times

  • Semester 1
    Mode of deliveryOn Campus (Parkville)
    Contact hoursPlease refer to FOOD90037 MFPI Internship Part 1 for further details
    Teaching period 2 March 2020 to 7 June 2020
    Last self-enrol date13 March 2020
    Census date30 April 2020
    Last date to withdraw without fail 5 June 2020
    Assessment period ends 3 July 2020

    Semester 1 contact information

    Please refer to FOOD90037 MFPI Internship Part 1 for further details

  • Semester 2
    Mode of deliveryOn Campus (Parkville)
    Contact hoursPlease refer to FOOD90037 MFPI Internship Part 1 for further details
    Teaching period 3 August 2020 to 1 November 2020
    Last self-enrol date14 August 2020
    Census date21 September 2020
    Last date to withdraw without fail16 October 2020
    Assessment period ends27 November 2020

    Semester 2 contact information

    Please refer to FOOD90037 MFPI Internship Part 1 for further details

Time commitment details

Please refer to FOOD90037 MFPI Internship Part 1 for further details

Additional delivery details

  • This subject is available as the second part of a two-subject sequence: the subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2, for a total enrolment of 25 credit points. Studenst will receive an overall result for the subject following completion of the two-subject sequence.
  • For full information on the subject, please refer to the handbook page for Part 1: FOOD90037 MFPI Internship Part 1.

Last updated: 3 November 2022

Further information

Last updated: 3 November 2022