Procurement and Logistics (MGMT90123)
Graduate courseworkPoints: 12.5On Campus (Parkville)
For information about the University’s phased return to campus and in-person activity in Winter and Semester 2, please refer to the on-campus subjects page.
About this subject
Contact information
February
Principal Coordinator: Dr Zahra Seyedghorban zahra.seyedghorban@unimelb.edu.au
Please refer to the LMS for up-to-date subject information, including assessment and participation requirements, for subjects being offered in 2020.
Overview
Availability | February |
---|---|
Fees | Look up fees |
This subject will cover both the basic concepts of the procurement, logistics and distribution functions, as well as the challenges faced within each area. With respect to the procurement area, specific topics will include: make-or-buy decision (outsourcing); supplier selection processes and criteria; supplier relationships; supplier performance evaluation; strategic cost management; product design and sourcing strategy; e-sourcing (auctions vs. relationships); negotiation; global sourcing and compliance issues. For the logistics/distribution area, topics will include: transportation management; warehousing; materials handling; third-party logistics; forecasting and collaborative planning, global logistics; and, reverse logistics. A strong focus of this subject will be on ways through which organisations can integrate these functions internally and coordinate them externally so that performance improvements for these organisations and their supply chain partners can be realised.
Intended learning outcomes
At the completion of the subject, students should have the:
- Ability to analyse procurement policies and relate them top organisational strategy
- Ability to analyse outsourcing / insourcing decisions
- Knowledge of supplier evaluation methods and ability to apply these
- Knowledge of material handling and warehouse management techniques
- Understanding of the strategic connections and contributions of the procurement and logistics functions
Generic skills
On successful completion of this subject students should have enhanced their skills in:
• Ethical behaviour in leadership and organisations
• Analysis and problem solving in relation to Supply Chain Management
• Capacity for intellectual curiosity, creativity and independent thought
• Communication of key ideas and theories within the discipline areas
• Capacity for effective teamwork and collaboration
• Information retrieval and application in relation to practical problems
Last updated: 28 February 2025
Eligibility and requirements
Prerequisites
Entry into the Master of Supply Chain Management or
Entry into the Master of Food and Packaging Innovation
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 28 February 2025
Assessment
Due to the impact of COVID-19, assessment may differ from that published in the Handbook. Students are reminded to check the subject assessment requirements published in the subject outline on the LMS
Description | Timing | Percentage |
---|---|---|
Take-home exam
| Due Tuesday after course delivery | 20% |
Assignment
| 4 Weeks after the end of teaching | 30% |
Field project
| 8 Weeks after the end of teaching | 50% |
Last updated: 28 February 2025
Dates & times
- February
Principal coordinator Setareh Seyedghorban Mode of delivery On Campus (Parkville) Contact hours Total time commitment 170 hours Teaching period 3 February 2020 to 7 February 2020 Last self-enrol date 4 February 2020 Census date 21 February 2020 Last date to withdraw without fail 13 March 2020 Assessment period ends 5 April 2020 February contact information
Principal Coordinator: Dr Zahra Seyedghorban zahra.seyedghorban@unimelb.edu.au
Time commitment details
Estimated total time commitment of 170 hours per semester
Last updated: 28 February 2025
Further information
- Texts
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Supply Chain Management Course Graduate Certificate in Supply Chain Management Course Master of Food and Packaging Innovation Course Graduate Diploma in Supply Chain Management - Links to additional information
- Available to Study Abroad and/or Study Exchange Students
Last updated: 28 February 2025