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Graduate Certificate in Food Science (GC-FOODSC) // Course structure
You’re currently viewing the 2021 version of this course
About this course
Contact
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Coordinator
Dr Ken Ng
Course structure
This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.
Subject options
Core Subjects
Students must select two of the following subjects (25 points)
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90007 | Food Processing | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
| FOOD90023 | Food Microbiology | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
| FOOD90008 | Food Safety and Quality | Semester 2 (Online) |
12.5 |
| FOOD90022 | Food Chemistry | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
Elective Subjects
Students must select a further two subjects (25 points) from either the core or elective list.
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90028 | Sensory Evaluation | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
| AGRI90089 | Human Resource Management | Not available in 2021 | 12.5 |
| FOOD90012 | Current Issues in Dairy Science | Not available in 2021 | 12.5 |
| FOOD90039 | Securing Sufficient and Healthy Food | Not available in 2021 | 12.5 |
| FOOD90041 | The Politics of Food | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
| AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July (Online) |
12.5 |
| AGRI90012 | Agribusiness Management Economics | Semester 2 (Online) |
12.5 |
| AGRI90014 | Managing Markets | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
| FOOD90035 | Plant Food Products | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
| FOOD90010 | Meat and Meat Products | Semester 1 (Dual-Delivery - Parkville) |
12.5 |
| FOOD90040 | Nutrition Politics and Policy | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
| FOOD90033 | Sustainable Food: Policy and Practice | Semester 2 (Online) |
12.5 |
| FOOD90034 | Sustainable Food Production | Semester 2 (Online) |
12.5 |
Last updated: 17 December 2021