Value Chain Analysis (AGRI90077)
Graduate courseworkPoints: 12.5Online
Please refer to the return to campus page for more information on these delivery modes and students who can enrol in each mode based on their location.
Overview
| Availability | September - Online |
|---|---|
| Fees | Look up fees |
Food, beverage and fibre value chains are analysed in terms of firm and whole-of-chain performance.
In this subject supply chain and value chain concepts are explained, techniques of mapping and analysing value chains are introduced, and ways of measuring performance are explored. The concepts of chain externalities and chain goods are explained. The subject aims to build capacity to solve problems and make strategic decisions and assess options in logistics, inventory management, location, distribution networks, channel relationships and governance.
Intended learning outcomes
On successful completion of the subject, students should be able to:
- Demonstrate an understanding of the main concepts of value chain analysis and apply relevant tools for mapping and analysis of value chains
- Differentiate supply chain and value chain concepts
- Demonstrate the relationship between supply chain decisions and strategic fit to overall firm success
- Identify and explain the determinants of supply chain performance including their measurement
- Understand the role of logistics decisions in a value chain and be able to apply frameworks for making such decisions
- Understand the role of forecasting and apply relevant forecasting methods
- Demonstrate why relationships and governance are important in value chains that operate effectively
- Understand the whole-of-chain concept inclusive of chain goods and chain externalities as underpinning long term sustainable value chain development
Generic skills
On successful completion of this subject, students should have improved the following generic skills:
- An ability to apply analytical methods, models and tools to organisational and industry-related problems and case studies in the agribusiness value chain
- An ability to analyse quantitative and qualitative data with appropriate discipline-based techniques
- An ability to synthesise background and contextual information leading on to problem definition for analysis
- The ability to articulate investigative findings using face-to-face and digital media
- The ability to analyse and discuss within different forum contexts, the application of theory and core concepts to considered analysis, problem solving and decision making
- The ability to present discussion, analysis and findings using appropriate written communication style
- An ability to apply their heightened understanding of agribusiness issues, problems and challenges to more effective enterprise decision-making and industry resilience and capacity building
Last updated: 3 November 2022
Eligibility and requirements
Prerequisites
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| AGRI90012 | Agribusiness Management Economics | Semester 2 (Online) |
12.5 |
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
Students who have not completed the AGRI90012 requisite and have completed undergraduate studies in agricultural economics, business or related disciplines may seek a waiver from the subject coordinator to enrol in this subject.
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 3 November 2022
Assessment
| Description | Timing | Percentage |
|---|---|---|
Assignment 1
| During the teaching period | 20% |
Assignment 2
| Week 10 of semester 2 | 30% |
Take home exam
| Week 12 of semester 2 | 40% |
Contribution to discussions | Throughout the teaching period | 10% |
Last updated: 3 November 2022
Dates & times
- September - Online
Coordinator Garry Griffith Mode of delivery Online Contact hours 40 Hours during the intensive week Total time commitment 170 hours Pre teaching start date 13 September 2021 Pre teaching requirements Pre-reading is required for all students. Please see the LMS for details. Teaching period 20 September 2021 to 24 September 2021 Last self-enrol date 14 September 2021 Census date 8 October 2021 Last date to withdraw without fail 22 October 2021 Assessment period ends 12 November 2021 September contact information
Time commitment details
It is recommended that students devote 14 hours per week of study to this subject.
Additional delivery details
Last updated: 3 November 2022
Further information
- Texts
- Related Handbook entries
This subject contributes to the following:
Type Name Course Graduate Diploma in Food Science Course Master of Food Science Course Master of Agribusiness Informal specialisation Master of Agricultural Sciences - Elective Subjects - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
- Available to Study Abroad and/or Study Exchange Students
Last updated: 3 November 2022